Cooking Recipe: Shepherd's Pie

This dish was one of my favourites to enjoy in highschool, it is so quick and simple to make. I love that it doesn't require many ingredients, but it can fill you up and leave you feeling satisfied.

Ingredients

1 1/2 lb or 680g JOHNSONVILLE® Ground Mild Italian Sausage 
1 onion, chopped
1 cup corn
1/2 cup peas
3 big potatoes
8 tablespoons butter
1/2 cup vegetable broth
1 teaspoon worcestershire sauce
salt and pepper to season

Directions

1. Peel and quarter potatoes, boil in lightly salted water until tender (about 20 minutes).
2. Melt 4 tablespoons of butter in a large frying pan.
3. Saute onions in butter until tender over medium heat. 
4. Add ground meat and saute until no longer pink, add salt and pepper to season. Add corn and peas. Add worcestershire sauce and broth and cook uncovered over low heat for 10 minutes, add more broth if necessary to keep moist.
5. Mash potatoes in a bowl with remainder of butter, season to taste.
6. Pour your meat and vegetable mixture in a 9"x13" baking dish, distribute mash potatoes evenly on top. Use a fork to form peaks or make nice designs so that it will brown nicely.
7. Bake in a 400F preheated oven until bubbling and brown (about 30 minutes).