Baking Recipe: Whole Wheat Cranberry, Oats, and Coconut Cookies

Ingredients

3/4 cup whole wheat flour

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup unsalted butter

2/3 cup brown sugar

1 egg

1/2 tsp vanilla extract

1 1/2 cup oats

3/4 cup dried cranberries

1/2 cup shredded coconut

Directions

1. Preheat oven to 350F.

2. In a bowl, whisk the flour, baking soda, cinnamon, and salt together.

3. In a separate bowl, cream together the butter, brown sugar, egg, and vanilla. 

4. Stir in the dry ingredients with the butter/sugar mixture until just combined. Stir in the oats, cranberries, and coconut.

5. Chill the dough for at least 30 minutes and then scoop the cookies onto a cookie sheet.

6. The cookies should be two inches apart on a parchment lined cookie sheet. 

7. Bake for 10-12 minutes or until golden brown.