Cooking Recipe: Salmon Pasta Salad

Ingredients

0.8lb salmon
1/2 tsp ancho chili seasoning
2 cups bow tie pasta
1 red bell pepper
1 stalk of green onion
2 stalks of celery
1 tbsp mayonnaise
1/4 tsp italian seasoning
1/4 tsp cayenne pepper
salt and pepper

Directions

1. Rub ancho seasoning on the salmon and bake at 350F for 8 minutes on each side. Set aside to cool.
2. Cook the pasta according to package directions, strain once cooked and run under cold water.
3. Chop red pepper, green onion, and celery.
4. Combine all ingredients with seasonings and mayonnaise. Season with salt and pepper to taste. Garnish with green onion.
5. Refrigerate for 30 minutes before serving.